Edible flowers
This spring I cleared a small spot in or small garden to grow our own vegetables. It was quite a success and a lot of fun! We had cabage, tomatoes, purple potatoes (trifle potatoes), reddish, carrots and edible flowers.
Every time we invited friends for a home made diner the edible flowers were a big success. In this picture you see nice a dish we made with ‘Oost indische kers’ (I don’t know the english name for them). The first time you eat a flower is a bit strange, but they taste really good, quite unlike anything you have eaten before actually (sweet, spicy and flowery 
).
